The personae of Animal Advocacy

It occurs to the Grumpy Vegan that we’re in the midst of a fundamental change in the personae of the animal advocate. This transition corresponds to the Five Stages of Social Movements that I articulate with The Animals’ Platform, a program of the Animals and Society Institute. By personae, I mean the role and personality of animal activism.

The first stage in my social movement analysis is Public Education. This is our present stage. Our objective is to educate people about animal rights, which is framed as a personal cruelty-free, lifestyle choice. We’re all familiar with the encouraging cries of “Go vegan!” and “Choose cruelty-free!” But not everyone is going to empathize with the animals’ plight and be motivated by compassion to act by taking positive steps in their lives. This is why we – the animal protection movement – must move our issue forward and expand it to include the next stage, the second stage of Public Policy. This is the stage where the institutions which constitute society (e.g., business, professional associations, political parties) pass policies and adopt pro-animal positions. Recently, a number of schools and retailers have, for example, adopted a policy of buying cage-free eggs.

The rate at which pro-animal public policies are being adopted suggests to me that progress is being made. We may well be reaching the tipping point where we are simultaneously active in the first two stages of public education and public policy.

I’m not suggesting we no longer need to educate the public. There is still a tremendous amount to be done. Nor am I suggesting we haven’t achieved until now some victories in public policy. Clearly, this isn’t true. For example, the decision to stop animal testing and no longer use animal ingredients by a significant number cosmetic and household product manufacturers ably demonstrates that there have been successes.

The significant point here is the increasing rate and diversity of pro-animal public policy decisions currently being made.

It’s also worth recalling that the remaining three stages in my five-stage analysis are legislation and litigation and, of course, finally, public acceptance. Notwithstanding some promising developments with state referenda and recent court victories we still have a long way to go before we can recognize that we have expanded the reach of the animal protection movement into the areas of legislation and litigation.

The unknown is how many years is it going to take to successfully navigate our way through from stage one – public education – to stage five – public acceptance? But what I think is true is that we reduce the time frame if we were to achieve what I believe is our single greatest challenge: making animal protection a mainstream political issue with a series of movement-wide coalitions timed to coincide with the two-year election cycle.

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A Renewal of Interest in Animal Rights?

The Grumpy Vegan thinks we’re experiencing a series of important victories that’s signaling a renewal of interest in what the animal rights movement has to say. Indeed, it’s almost as if society is saying, “Alright, we give in. You were correct all along. Let’s start to do something about it.”

Just this morning there’s the excellent news that Burger King will start to buy eggs and pork from suppliers who don’t imprison animals in cages and crates.

Hey! It may not be veganism at the Big Whopper but it is movement in the right direction. (The Grumpy Vegan will continue to patronize fast food outlets only as public toilets.)

This present fever hasn’t been seen since the heady days of the late 1980s and early 1990s when the mainstream media thought it had discovered animal rights. Sadly, it then went on to push us from pedestal by focusing on the movement’s fringe minority of misanthropes.

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Satya RIP

A big, Big, BIG thank you to anyone and everyone who made Satya possible. You will be missed.
The news that Satya will cease publication this summer is very sad. The Grumpy Vegan knows from producing The Animals’ Agenda magazine (1993-2002) that the world of independent publishing is a roller coaster of raising money, managing budgets, squeezing meager resources and working with some of the most wonderful people you’ll ever be lucky enough to meet. To this day, I still have Agenda readers tell me how much they loved the magazine. Sadly, there just wasn’t enough love to go around. And the Internet kid killed the independent press star–to plagiarize a line from a famous song. What Agenda set out to do in the late 1970s could only have been done by the intrepid few who foundered it. Today, anyone with a computer and a phone line can — and does — essentially fulfill the function of gathering and publishing information. Now, whether the editorial content is any good, well, that’s another matter.

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Today’s NYT Editorial

Today’s New York Times editorial is astonishing testimony to the positive impact the animal rights movement can have in influencing public opinion and the public policies of restauranteurs like Wolfgang Puck.

From time to time, consumers are reminded of the power they have, and the power of the choices they make. There is no better example than the rising popularity of organic food — a matter of conscience and of taste. More and more people are buying local, organic produce and trying to find meat and eggs and dairy products from farms that are not part of the horror of factory farming.

Not surprisingly, people who shop that way also like to dine out that way. That will now be easier thanks to Wolfgang Puck, the universal restaurateur. He has decided that his culinary businesses will now use products only from animals raised under strict humane standards.

Mr. Puck is not the first chef and restaurateur to decide to forgo factory-farmed meat and eggs. You can find a few restaurants upholding these standards in nearly every major American city. But Mr. Puck runs an empire, not a restaurant. His outreach is enormous, and so is his potential educational impact. In fact, he has come late to this decision, perhaps because it affects a corporation, not the menu of a single restaurant.

For one thing, Mr. Puck’s new standard will help correct a misimpression. Many diners assume that most of the cruelty in factory farming lies in producing foie gras and veal. But Americans consume vastly more chicken, turkey, pork and beef than foie gras and veal, and most of the creatures those meats come from are raised in ways that are ethically and environmentally unsound. Until recently, most Americans have been appallingly ignorant of how their food is produced. That is changing. And Mr. Puck’s gift for showmanship will help advance Americans’ knowledge that they can eat well and do right all at the same time.

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Umberto D.

The scandal of how society treats animals and the elderly is a central focus of this moving film.
The Grumpy Vegan watched Umberto D. last night. This 1952 Italian film tells the story of an old man, Umberto Domenico Ferrari (Carlo Battisti), and his dog, Flike, living in Rome. The film begins with Ferrari, a retired civil servant, protesting with others like him against the poverty of their situation on a state pension and ends, well, that would be spoiling the film’s powerful impact. Let’s just say that Flike’s role becomes centre-stage as the film progresses. At one point, Ferrari and Flike are separated, which leads to a sequence filmed at the city’s animal shelter. This is a classic for an animal rights film festival. This sad but powerful film concludes with the importance of the relationship humans have with animals.

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