Apple, Banana and Walnut Vegan Muffins

Once again turning to Rose Elliot’s The Complete Vegetarian Cuisine I baked these delicious vegan muffins using her Whole-Wheat Banana Tea Bread recipe (p. 330). I adapted the recipe by grating one cooking apple and adding it to the mix. Instead of baking it in a loaf tin I divided the mixture up into individual paper cup cakes. I sprinkled white sugar on the top to make them even more interesting!