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Welcome to Grumpy Vegan.
To be is to grumble. The point of the world is to complain about it. A good moan is a job well done. If this is you, well, this is me, the Grumpy Vegan. And this is my personal Web site. A grab bag of grumbles inspired by the daily struggle of living in a world I try to make sense of. Compassion, nonviolence, truth and a sense of interbeing (the interrelatedness of it all) are the only things that keep me going. And the occasional drink.

Listen to the Grumpy Vegan Welcome Message!

Want to contact Kim? Write to kim@grumpyvegan.com.

Risk of mad cow disease from farmed fish?

July 2, 2009 6:31am
Three U.S. scientists are concern about the potential of people contracting Creutzfeldt Jakob disease -- the human form of "mad cow disease" -- from eating farmed fish who are fed byproducts rendered from cows.

[...]


In the latest issue of the Journal of Alzheimer's Disease, Dr. Robert P. Friedland, a neurologist at University of Louisville in Kentucky and colleagues suggest that farmed fish fed contaminated cow parts could transmit Creutzfeldt Jakob disease.

The scientists want government regulators to ban feeding cow meat or bone meal to fish until the safety of this common practice can be confirmed.
Risk of mad cow disease from farmed fish?

The Grumpy Vegan wants to know when agribusiness is going to be held to account for its contribution to human morbidity and mortality similarly to the tobacco industry.

News from the Allotment

July 1, 2009 3:04pm

Been very remiss in providing update on the allotment. So far, we've had strawberries, rhubarb, potatoes and delicious broad beans. Stuff is still growing. But the hot, dry weather has meant that it's necessary to keep watering. The weather is supposed to break soon, however. Here are the runner beans beginning to flower. A damson and two apples trees were planted increasing our orchard which we started last year with two apple and two pear trees.

Gulls, Again

July 1, 2009 2:54pm

Sadly, one hasn't made it as there are now only three. In two weeks, they've grown to the point where they now run up and down flapping their wings and hover momentarily in the air.

Vegan LA Restaurant Study

July 1, 2009 6:19am
The Grumpy Vegan's initial reaction to this study was "Wow!" This was quickly followed by "Haven't these people gotten anything better to do?" Regardless, an interesting exercise if the only conclusion is that there isn't any smoking tofu and better to avoid mock meat dishes in Asian-style vegan restaurants. If anyone had asked me I would've said avoid mock meat dishes and Chinese et al establishments anyway. Oh well. But always the ever-sensible Erik Marcus had a more considered take.

Guardian Does It Again: Vegetarian Foot in Meat-Eating Mouth

July 1, 2009 4:13am
In an otherwise straightforward news report, Vegetarians less likely to develop cancer than meat eaters, says study, in which it states
Fresh evidence from the largest study to date to investigate dietary habits and cancer has concluded that vegetarians are 45% less likely to develop cancer of the blood than meat eaters and are 12% less likely to develop cancer overall.
And
The study also reported that the total cancer incidence was significantly lower among both the fish eaters and the vegetarians compared with meat eaters.
But can't help itself by adding a sidebar, The veggie view: 'Just one piece of chorizo', by Charlotte Higgins.
And I have changed too. The early dogmatism has vanished. I eat fish, sometimes (which began with trips to France, when greed battled successfully against virtue).

Only last week, as a last-minute, self-invited supper guest, I found myself eating a hearty plate of meaty Thai curry, and enjoying it. My friends laugh at my occasional weakness for "just one" piece of chorizo.

US and UK Dairy Industries in Liquidation?

June 24, 2009 4:26am
Rising feed prices and a world surplus meant it cost as much as $17 to produce $10 of milk.
Dairy-Cow Kill to Double Milk Price After Slump
Farmers made a loss of 1p for every pint they sold last year, according to DairyCo figures for 2007/2008.
Who makes money from a pint of milk?

New York Times Review of "The End of Overeating"

June 24, 2009 4:20am
Filed under:
Planned and structured eating and understanding your personal food triggers are essential. In addition, educating yourself about food can help alter your perceptions about what types of food are desirable. Just as many of us now find cigarettes repulsive, Dr. Kessler argues that we can also undergo similar “perceptual shifts” about large portion sizes and processed foods. For instance, he notes that when people who once loved to eat steak become vegetarians, they typically begin to view animal protein as disgusting.
How the Food Makers Captured Our Brains

Emmy

June 18, 2009 1:50am

Rescued from the streets of Baltimore about 16 years ago, brought to England on the Queen Mary 2 two years ago and beloved by all who met him, Emmy began to have seizures around the time of this photograph, which was taken nearly two weeks ago. He's been on medication for a hyper-thyroid for some years. Yesterday, we said good bye. He lives in our hearts forever.

Update on the Baby Gulls in Old Town Hastings

June 17, 2009 2:44am

Here's what they looked like on June 8. This is what they look like early this morning.

Oh Dear. The Guardian and Vegetarianism, Again

June 17, 2009 1:43am
But I'm afraid there is a problem, and that is the inherently tedious nature of evangelical vegetarianism. I say this not because it ruins my lunch of foie gras, but because I am a vegetarian. Huh. Kinda feel like I just outed myself, there.

A life without bacon is the life I have lived. I don't think we need to get into any more precise details of what I do and don't eat, because unlike certain other journalists I do not believe that boasting about kerrrrazy eating habits will make me sound interesting or admirable. I think it will just make me sound like I think a little too much about food and, most of all, myself.
The worst thing about not eating meat isn't the limp salads - it's the other vegetarians

The Grumpy Vegan wonders when reportage becomes persecution or, cleverly referring to the scandal du jour, trial by The Guardian?

Book Review: Who Are You Looking At?

June 16, 2009 7:10am

The Face on Your Plate by Jeffrey Moussaieff Masson

Who Are You Looking At?

The Face on Your Plate: The Truth about Food by Jeffrey Moussaieff Masson. Norton. 271 pp. £17.99 or $24.95

Reviewed by Kim Stallwood

Some books are written by authors whose biography and personality are seemingly absent. I say seemingly because every book written is, of course, infused with the author’s character and experience regardless of their visibility. Then, there are some authors whose presence is integral. It is impossible to separate them from their work. Sadly, not all authors are good writers. Many are uncomfortable with speaking in public. This, perhaps, should not be too surprising given their preferred medium is the written, not spoken, word.

Books and food are subject to the whims of personal taste; books about food even more so. Books about food, whether they are collections of recipes, comprehensive guides to household management ranging from Mrs. Beeton to Martha Stewart, and studies on how and where particular ingredients are produced, are always popular. They are not always well written. The author’s personality, which is not always pleasant, may leave an after taste.

Since the Second World War and the popularity of foreign travel, the increased availability of hitherto unknown ingredients and the industrialization of food production, the range of writing about food has significantly expanded from traditional cook books to titles dedicated to foreign and national cuisines, memoirs, travel, diets of various kinds and much more. Recently, however, a genre of books about food has emerged that is different. These are books which explore, expose, question and challenge how the food we eat today is produced. Some of these books are stamped with the author’s personality and come with a bias while others are university press published scientific studies. Some are targeted toward a general market and others for a specialised one. Some have broken through and become best sellers. Others may not have received the same recognition but are, nonetheless, important in what they say.

Insight from the Campaign for Same-Sex Marriage

June 15, 2009 12:22am
Each incremental victory at the state level, moreover, helps to prepare the ground for eventual broader reform, for at least two reasons. First, opposition based on the contention that same-sex marriage is an oxymoron is plausible only so long as there is no such thing as same-sex marriage. Now that thousands of same-sex couples have been married, no one can claim that same-sex marriage is simply unthinkable. Second, just as the increased visibility of gays and lesbians over the last generation has reduced fear and prejudice born of ignorance, so the fact that marriage has been extended to same-sex couples in several states and nations without any deleterious consequences is likely to undermine opposition based on fear of the unknown. While a majority of all Americans still oppose gay marriage, 57 percent of Americans under forty support it; time is on gay marriage's side.

Eskridge, Spedale, and West also argue that the best forum for achieving lasting victory is legislatures, not the courts. That seems less clear. There is no question that those seeking change cannot restrict their advocacy to the courts; a multitiered strategy is critical. But the recent court decisions suggest that it would be wrong to write off the judiciary. In view of the polls showing continued popular resistance to gay marriage, progress in the political realm is likely to be difficult. At the same time, the patent weakness of the legal arguments against recognizing same-sex marriage suggest that courts may be a more receptive forum. Polls show much less resistance to civil unions, and in some instances, majority support for that alternative. Thus, a state-by-state strategy that pursues civil unions politically, and same-sex marriage through the courts, may be most likely to succeed.

Moreover, as Gerstmann argues, judicial decisions can serve as a catalyst for political change. The first year after the Massachusetts Supreme Court approved same-sex marriage, a constitutional convention in Massachusetts voted 105–92 in favor of an amendment barring same-sex marriage. Massachusetts law requires such a vote two years in a row, however, and the next year, the amendment was voted down, 157–39. In 2007, the amendment again was defeated, 151–45. Today, 56 percent of Massachusetts voters approve of same-sex marriage. The supreme court decision took some time to sink in, but seems to have played a positive role in changing the political landscape.

As the United States Supreme Court has recognized, the history of constitutional law "is the story of the extension of constitutional rights and protections to people once ignored or excluded." Just as the institution of marriage survived its extension to couples of different races in the 1960s, so it will survive its extension to couples of the same sex in the twenty-first century. If the inclusion of same-sex couples changes the institution, it is likely to be for the better, rendering it more consistent with ideals of fairness. For marriage itself, then, and more important for the constitutional principle of equality, the only just result is to accord equal dignity and respect to all those who choose to enter long-term, committed family relationships, irrespective of their sexual orientation.
The Same-Sex Future by David Cole in The New York Review of Books.

Should Academics Advocate?

June 15, 2009 12:16am
We believe a core, yet undervalued, intellectual activity of university professors is participation in advocacy. It the term "advocacy" has become pejorative, then perhaps academics need to better convey the importance of evaluating options in a responsible and accountable manner, and of advocating one option, or set of options, over others based on the weight of evidence. Academics leave advocacy to others at their own peril. Should academics advocate? In our collective opinion, it is essential that they do so.
Should Academics Advocate on Environmental Issues? (restricted access) by Lee Foote, Naomi Krogman, John Spence in Society and Natural Resources, 22:579-589

Pandemic! It's Official! Don't Panic Yet!

June 14, 2009 1:23am

Talk about out of your depth.

So, the Grumpy Vegan asks, when is the meat and dairy industry going to be held to account for all the human disease, environmental degradation and animal cruelty it's responsible for? How many human lives -- the animals lives clearly don't matter -- does it take for something to be done? One thousand, 10,000, 100,000, 1 million or 10 million? Swine flu is officially a pandemic. But don't worry ... not yet, anyway

Coincidentally and (hopefully) fortuitously, Britain's Department for Environment, Food and Rural Affairs is headed by a vegetarian, the Rt Hon Hilary Benn MP, and as is one of his ministers, the one whose responsible for Food, Farming and the Environment, Jim Fitzpatrick MP, so reports the right wing Daily Mail.

Jay Rayner writing in the, ahem, Guardian, worries over Food is the new fur for the celebrity with a conscience.
It is, by anybody's standards, an arresting image: a truly beautiful photograph of a luscious, radiant creature, all shiny eyes and silky skin. And Greta Scacchi, who is pictured clutching the cod to her naked body, doesn't look bad either. In the months and years to come, this picture, flashed throughout the British media last week, will doubtless come to be seen as the seminal image for a particular moment, when the gruelling, knotty business of campaigning around food issues finally became sexy.
You’ll remember that Rayner once tried veganism “My Vegan Hell: Jay Rayner struggles through a week on a vegan diet”.

What bothers the Grumpy Vegan about the recent press to launch the new documentary, “The End of the Line,” is the publicity shots with the de rigueur celebrities is this: Why are these fish out of water? Will the PETA celebrities start posing with dead animals wrapped around them?

An Afternoon in London with Carol Adams

June 13, 2009 1:11pm

Carol at the Animals in War Memorial

It’s been the good fortune of the Grumpy Vegan to meet and get to know as friends and colleagues over the last 30 years or so some of the leading advocates and prominent thinkers in the animal rights movement. This is in addition to the countless numbers of individual activists I’ve met who quietly and heroically labour against all odds every day to make a difference for animals. Most of the time when I’m with them it is at a meeting, demonstration, conference or some other occasion that could be summarily described as “animal related.” Every now and then, however, an opportunity presents itself in which I’m lucky to spend some time socially with them. On these rare occasions, our concern for animals is ever present, but what makes them special is that they are opportunities to informally meet and talk. Yes, there’s e-mail and telephone calls and social networking Web sites and so on to keep in touch. But there’s nothing like what is crassly called in the U.S. as “face-to-face time.”

For example, I recently spent a warm and sunny afternoon in London with Carol Adams. This is someone who I rarely meet and whenever it is it’s always at a meeting or conference where, if we’re lucky, we snatch 15 minutes together away from everyone else. Carol is aware of how much I appreciate her various books and how much I learn from her presentations but what she does not know is the extent to which she influenced my thinking about our complex relationship with animals. This is not only in her theoretical writings on ecofeminism, and the column about living in a meat-eating world which I used to publish in The Animals’ Agenda magazine, but it is also about her insightful criticism of the animal rights movement and some of its actions. Anyone unfamiliar with Carol’s work would be best advised to start with two of her books, The Sexual Politics of Meat and Neither Man Nor Beast, and visit her Web site and her page on Facebook.

We began our day together at what I consider to be London’s best vegan restaurant, Mildreds. The trouble with Mildreds, however, is that when it gets busy it gets very noisy. The older one gets the more difficult it becomes to hear who you’re with speak when there’s so much background noise. So, I insisted we go straight to the restaurant for an early lunch. What’s good about Mildreds is that there are always items on the menu which can be best described as comfort foods. They do a vegan bangers (Americans: sausage) and mash to die for. But it wasn’t on the menu this time. Oh well. Never mind. I had the home made veggie burger with chips and soya mayonnaise. Carol had a mushroom flaky pastry pie. We split our meals and devoured them barely saying a word to each other than “Good!” and “Tasty!” First, I had to wait patiently as Carol insisted on photographing both our plates before we started. Probably for some future project on world veganism or something. We shared a salad, which was excellent, as an appetizer, but as this meal took place nearly two weeks ago I can’t remember what it was. Stupid me. I didn’t take notes. Needless to say Carol did. I’m sure she’ll want to tell me. She’s like that. Desserts are excellent at Mildreds, too. But we were so stuffed. Besides, it was getting noisy. Time to go.

I suggested we visit the memorial for animals in war in Park Lane. So, we set off walking through Mayfair, which is one of the poshest bits of the city. We happened to pass Stella McCartney’s showroom and offices. Carol had to take a photograph. No doubt for her world veganism project. The photograph here is one I took with Carol’s camera of her hugging one of the animal statues that comprise the memorial. It’s really quite large and dramatic but unfortunately it’s situated in the middle of a very busy two-lane road that separates Hyde Park and Mayfair. Nonetheless, I’m glad it’s there as it’s a moving experience and recommend it if you’re ever in town.

I happened to mention that the Wallace Collection was somewhat nearby. Did she want to go? It turns out that this art gallery was on Carol’s list of things to do when in London. So, I earned many points for suggesting it. We were there in no time thanks to a quick cab ride. The Wallace Collection can be best described as a huge mansion in central London built to house an impossibly rich person’s collection of stuff. We walked from room to room, mouths open, pointing out and commenting on various paintings depicting animals, including Edwin Landseer. We gawped at the opulence of it all. Again, if you’re ever in London, you’ve got to go to the Wallace.

Inevitably, Carol and I talked about books. Books we’ve read; ones we’ve heard of but not read yet; and, even more importantly, ones we’re writing. Her current focus is on Jane Austen. She recently produced, The Bedside, Bathtub and Armchair Companion to Jane Austen with Douglas Buchanan and Kelly Gesch. There’s also the forthcoming twentieth anniversary edition of The Sexual Politics of Meat. I outlined the book I’m working on as well as the biography of Topsy, the elephant electrocuted by Edison in 1903, I’m co-producing with the artist, Sue Coe. We also discussed how we each approached researching and writing books. I find it helpful to hear from other authors about how they write.

Talking about books inevitably led to “Have you been to such-and-such bookshop?” And, so, we set off for Waterstone’s on Gower Street near London University. I think this is probably the best bookshop in central London given that it has a decent discounted and used section. I always try to avoid paying full price for a book unless it is for a special reason. It was a long walk past many competing attractions. A drink was in order as it quite warm. I had a nice chilled lager (it was afternoon after all). Carol had some make-do concoction because we foolishly picked a pub that didn’t stock the sherry she really wanted. Oh well. Sorry about that, Carol.

At Waterstone's I showed her where the best bargains were. We also visited the philosophy and sociology departments. We looked for books about Jane Austen and Virginia Woolf, two authors we both admire. We had another (non-alcoholic) drink in the basement café. I told Carol about my trips to Monks House where the Woolfs lived and Sissinghurst where Virginia’s friend, Vita Sackville-West, lived. These historic homes and some others I mentioned are within an hour’s drive of my home in Hastings. She’d seen “Foyle’s War” too! I said they’d just been in the Old Town filming again around the corner from my home.

The afternoon passed by quickly. It was time for me to go. Carol had to get to her hotel to check messages. I waved good bye through the rear window of the bus that took me to Charing Cross Station and home.

Angela Smith MP -- Update

June 12, 2009 6:03am
The Grumpy Vegan wrote about Angela Smith MP before. She's the new minister for the third sector (NGO or nonprofit community).