Talk about out of your depth.So, the Grumpy Vegan asks, when is the meat and dairy industry going to be held to account for all the human disease, environmental degradation and animal cruelty it’s responsible for? How many human lives — the animals lives clearly don’t matter — does it take for something to be done? One thousand, 10,000, 100,000, 1 million or 10 million? Swine flu is officially a pandemic. But don’t worry … not yet, anyway
Coincidentally and (hopefully) fortuitously, Britain’s Department for Environment, Food and Rural Affairs is headed by a vegetarian, the Rt Hon Hilary Benn MP, and as is one of his ministers, the one whose responsible for Food, Farming and the Environment, Jim Fitzpatrick MP, so reports the right wing Daily Mail.
It is, by anybody’s standards, an arresting image: a truly beautiful photograph of a luscious, radiant creature, all shiny eyes and silky skin. And Greta Scacchi, who is pictured clutching the cod to her naked body, doesn’t look bad either. In the months and years to come, this picture, flashed throughout the British media last week, will doubtless come to be seen as the seminal image for a particular moment, when the gruelling, knotty business of campaigning around food issues finally became sexy.
What bothers the Grumpy Vegan about the recent press to launch the new documentary, “The End of the Line,” is the publicity shots with the de rigueur celebrities is this: Why are these fish out of water? Will the PETA celebrities start posing with dead animals wrapped around them?
Carol at the Animals in War MemorialIt’s been the good fortune of the Grumpy Vegan to meet and get to know as friends and colleagues over the last 30 years or so some of the leading advocates and prominent thinkers in the animal rights movement. This is in addition to the countless numbers of individual activists I’ve met who quietly and heroically labour against all odds every day to make a difference for animals. Most of the time when I’m with them it is at a meeting, demonstration, conference or some other occasion that could be summarily described as “animal related.” Every now and then, however, an opportunity presents itself in which I’m lucky to spend some time socially with them. On these rare occasions, our concern for animals is ever present, but what makes them special is that they are opportunities to informally meet and talk. Yes, there’s e-mail and telephone calls and social networking Web sites and so on to keep in touch. But there’s nothing like what is crassly called in the U.S. as “face-to-face time.”
For example, I recently spent a warm and sunny afternoon in London with Carol Adams. This is someone who I rarely meet and whenever it is it’s always at a meeting or conference where, if we’re lucky, we snatch 15 minutes together away from everyone else. Carol is aware of how much I appreciate her various books and how much I learn from her presentations but what she does not know is the extent to which she influenced my thinking about our complex relationship with animals. This is not only in her theoretical writings on ecofeminism, and the column about living in a meat-eating world which I used to publish in The Animals’ Agenda magazine, but it is also about her insightful criticism of the animal rights movement and some of its actions. Anyone unfamiliar with Carol’s work would be best advised to start with two of her books, The Sexual Politics of Meat and Neither Man Nor Beast, and visit her Web site and her page on Facebook.
We began our day together at what I consider to be London’s best vegan restaurant, Mildreds. The trouble with Mildreds, however, is that when it gets busy it gets very noisy. The older one gets the more difficult it becomes to hear who you’re with speak when there’s so much background noise. So, I insisted we go straight to the restaurant for an early lunch. What’s good about Mildreds is that there are always items on the menu which can be best described as comfort foods. They do a vegan bangers (Americans: sausage) and mash to die for. But it wasn’t on the menu this time. Oh well. Never mind. I had the home made veggie burger with chips and soya mayonnaise. Carol had a mushroom flaky pastry pie. We split our meals and devoured them barely saying a word to each other than “Good!” and “Tasty!” First, I had to wait patiently as Carol insisted on photographing both our plates before we started. Probably for some future project on world veganism or something. We shared a salad, which was excellent, as an appetizer, but as this meal took place nearly two weeks ago I can’t remember what it was. Stupid me. I didn’t take notes. Needless to say Carol did. I’m sure she’ll want to tell me. She’s like that. Desserts are excellent at Mildreds, too. But we were so stuffed. Besides, it was getting noisy. Time to go.
I suggested we visit the memorial for animals in war in Park Lane. So, we set off walking through Mayfair, which is one of the poshest bits of the city. We happened to pass Stella McCartney’s showroom and offices. Carol had to take a photograph. No doubt for her world veganism project. The photograph here is one I took with Carol’s camera of her hugging one of the animal statues that comprise the memorial. It’s really quite large and dramatic but unfortunately it’s situated in the middle of a very busy two-lane road that separates Hyde Park and Mayfair. Nonetheless, I’m glad it’s there as it’s a moving experience and recommend it if you’re ever in town.
I happened to mention that the Wallace Collection was somewhat nearby. Did she want to go? It turns out that this art gallery was on Carol’s list of things to do when in London. So, I earned many points for suggesting it. We were there in no time thanks to a quick cab ride. The Wallace Collection can be best described as a huge mansion in central London built to house an impossibly rich person’s collection of stuff. We walked from room to room, mouths open, pointing out and commenting on various paintings depicting animals, including Edwin Landseer. We gawped at the opulence of it all. Again, if you’re ever in London, you’ve got to go to the Wallace.
Inevitably, Carol and I talked about books. Books we’ve read; ones we’ve heard of but not read yet; and, even more importantly, ones we’re writing. Her current focus is on Jane Austen. She recently produced, The Bedside, Bathtub and Armchair Companion to Jane Austen with Douglas Buchanan and Kelly Gesch. There’s also the forthcoming twentieth anniversary edition of The Sexual Politics of Meat. I outlined the book I’m working on as well as the biography of Topsy, the elephant electrocuted by Edison in 1903, I’m co-producing with the artist, Sue Coe. We also discussed how we each approached researching and writing books. I find it helpful to hear from other authors about how they write.
Talking about books inevitably led to “Have you been to such-and-such bookshop?” And, so, we set off for Waterstone’s on Gower Street near London University. I think this is probably the best bookshop in central London given that it has a decent discounted and used section. I always try to avoid paying full price for a book unless it is for a special reason. It was a long walk past many competing attractions. A drink was in order as it quite warm. I had a nice chilled lager (it was afternoon after all). Carol had some make-do concoction because we foolishly picked a pub that didn’t stock the sherry she really wanted. Oh well. Sorry about that, Carol.
At Waterstone’s I showed her where the best bargains were. We also visited the philosophy and sociology departments. We looked for books about Jane Austen and Virginia Woolf, two authors we both admire. We had another (non-alcoholic) drink in the basement café. I told Carol about my trips to Monks House where the Woolfs lived and Sissinghurst where Virginia’s friend, Vita Sackville-West, lived. These historic homes and some others I mentioned are within an hour’s drive of my home in Hastings. She’d seen “Foyle’s War” too! I said they’d just been in the Old Town filming again around the corner from my home.
The afternoon passed by quickly. It was time for me to go. Carol had to get to her hotel to check messages. I waved good bye through the rear window of the bus that took me to Charing Cross Station and home.
Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy formula and other soy products. (Most babies are bottle-fed during some part of their infancy, and one-fourth of them are getting soy milk!) Homosexuals often argue that their homosexuality is inborn because “I can’t remember a time when I wasn’t homosexual.” No, homosexuality is always deviant. But now many of them can truthfully say that they can’t remember a time when excess estrogen wasn’t influencing them.
Of course, no animal protection group does everything right, but most of the large ones are at least willing to evaluate their own efforts. When it comes to media outreach, PETA seems not to have changed much over the past 30 years, while the world around it has changed significantly. I would argue that it’s time for some new approaches and I would say this to the good folks at PETA: “Thank you for the work you have done for animals. But please understand that not all media is created equally. On behalf of animal advocates everywhere, please take a more thoughtful approach to generating attention. As the most visible animal rights group in the world, we need you to help us become a credible and respected voice for animals.”
The Grumpy Vegan would pick his dog over his country every time.
WE URGENTLY NEED GERMAN SHEPHERDS AND GUN DOG BREEDS BETWEEN 1 AND 3 YEARS OF AGE TO SERVE IN HM FORCES
If you have a German Shepherd, Spaniel, Labrador or even a Crossbreed which you think would benefit from a full and active life in the services, please contact the Defence Animal Centre in Melton Mowbray Leicestershire.
Kim Stallwood is an independent scholar and author on animal rights. His forthcoming book, Animal Dharma, explores what it means to care deeply about animals. Starting in 1976, he has held leadership positions with some of the world’s foremost organisations in the UK and US, including CIWF, BUAV, PETA, The Animals’ Agenda, Animals and Society Institute and Minding Animals International. A vegetarian since 1974 when as a student he worked in a chicken slaughterhouse. A vegan since 1976. His evil twin is the Grumpy Vegan.
New Book!
Kim Stallwood's forthcoming book explores what it means to care deeply about animals and discovers how we can live peacefully with ourselves and others by proposing four key values: truth, compassion, nonviolence and interbeing.