Forbes Article on Pat Brown

The Grumpy Vegan is particularly encouraged by this article because of what Pat Brown says he’s going to do.

Brown plans to spend the first six months of his project hammering out economic models with colleagues, illustrating ways that animal farming is likely to become onerously expensive. Then he’ll take a year off to work with famous chefs and food researchers on tastier vegetarian dishes, and to develop a strategy to tackle the political, economic, legal, behavioral and food-security issues he’s sure to face.

Drop That Burger

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NYT’s “Mau-Mauing the Flesh Eaters”

Like Lantern’s Martin Rowe, the Grumpy Vegan found himself muttering under his breath reading Jennifer Schuessler’s Mau-Mauing the Flesh Eaters. On the one hand it’s exciting to see The New York Times thinking about serious writing on our relationship with animals but on the other what a ho-hum op ed. The climax is the predictable cliche “We are what we eat.”

What is an animal? What is a human being? It would be tempting to answer with the old truism if it weren’t so impossibly ambiguous: We are what we eat.

No. NO. NO! We’re not what we eat. We are what we don’t eat.

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The Guardian Editorialises In praise of The Cove

The eco-documentary has become such a popular genre that it has spawned an industry of critics. They accuse it of being facile, propaganda or simply of making things up. Some of these criticisms are being levelled at The Cove. Each year fisherman drive dolphins into a Japanese cove where dolphin trainers the world over gather to select the best specimens. The rest are pushed around the peninsula where they are secretly slaughtered. Maybe the critics are right to jibe at anthropomorphism: dolphins may be more intelligent than humans, but most humans don’t get the attention they do. And what about the fate of less telegenic species who end up on the dinner plate without sparking mass indignation? Or maybe it is the redemptive tale of Ric O’Barry that seems too neat. He was the chief dolphin trainer on the US television series Flipper, who turned dolphin evangelist when one died in his arms. He claimed it stopped breathing deliberately. He has devoted his life since to releasing them back into the wild. The critics are wrong on both counts. Using cameras with night-vision equipment hidden inside fake Japanese rocks, filmmaker Louie Psihoyos brilliantly captures evidence of the fishermens’ dirty secret and with it the chicanery of those who profit from it. Its not just about dolphins, but human greed as well. Besides, if a television series like Flipper spawned dolphinariums all over the world, maybe a film like The Cove can kill them off.

In Praise of The Cove

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Edward Carpenter

Edward Carpenter 1844-1929
The Grumpy Vegan gave a talk last night to the local branch of the Hastings Labour Party on Edward Carpenter. The comrades found it interesting, if the ensuing discussion is an indication. Here are the reasons why Carpenter matters today.

* Charismatic “prophet” who advocated a new age of fellowship whereby social relations would be transformed by a new spiritual consciousness
* Prolific socialist writer and public speaker never officially affiliated with the Labour Party but immensely influential in the early years of Britain’s Socialist movement
* Framed a form of “ethical” socialism incorporating feminism, pacifism, environmentalism, animal welfare, “green” living, etc.
* Lived his ideals by living modestly in a homestead growing and selling fruits and vegetables and making rope sandals to sell
* Lived openly with male working class lovers and openly advocated “homogenic” love

For more visit the Edward Carpenter Archive.

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