Trenchant Comment on H5N1

Developments in the Bernard Matthews turkey H5N1 avian bird flu outbreak and slaughter move as rapidly as the virus is spreading across the European continent.

Barely receiving attention in the U.S. press, the British media reports frequently on the latest twists and turns in a story in which we still don’t know how the virus got to the Suffolk farm and where it came from. The British government’s Department for Environment, Food and Rural Affairs had the turkeys killed within a matter of days.

It’s still not known whether it was by accident or design the Bernard Matthews Company kept secret or plainly bungled the fact that turkey meat slaughtered in a Hungarian plant owned by the company was transported to its Suffolk facility just prior to the outbreak thereby possibly introducing the virus to the U.K.

The Guardian reports today that the “H5N1 bird flu strains found in Hungary and Britain are 99.96 percent genetically identical and almost certainly linked.” This may well be the smoking gun proving the virus spreads — not from wild birds to intensively raised birds — but from factory farm to factory farm.

On Thursday, February 8 The Guardian reported

A Whitehall source said there were concerns about bio-security at the processing plant, which lies adjacent to the Holton farm, where the infected birds were found. Officials from the Department for Environment, Food and Rural Affairs (Defra) are looking at allegations that scraps of meat are sometimes left lying around the floor of the plant and are scavenged by rats and wild birds, creating a possible route for infection[emphasis added].

So, the reporting on this tragedy continues to develop. Avian bird flu is the latest in a decades long series of British food scandals. For example, there was the 2001 foot and mouth crisis which resulted in the killing of 6 million sheep, cows and pigs.

The most trenchant comment on this particular tragedy the Grumpy Vegan read is by a favored columnist, Simon Jenkins,

The reason why Whitehall [the British Government] acts with such speed, as over foot and mouth (which was not lethal, even to animals), is to protect the commercial interest of the industry. Hence its constant reference to EU [European Union] rules. Animals with diseases are unsellable abroad, so an outbreak can devastate the value of a national flock. Both the swift closing and the swift reopening of the Matthews factory were thus about money – and why not?

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The Battle of Algiers

Watch this film!
Netflix is a wonderful thing. It’s provided the Grumpy Vegan with the opportunity to watch again (and again) dreamy Colin Firth as Darcy in the BBC’s Pride and Prejudice.

But even more importantly is catching up with films heard about but never seen. One such is The Battle of Algiers.

Originally made in 1966, it’s as a fresh as a daisy today. Delete France and Algiers and replace with the United States and Iraq and voila you’re transported forward 41 years to 2007.

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Tristram Stuart, author of The Bloodless Revolution

The author of this vegetarian book kills and eats deer.
The Grumpy Vegan was a tad surprised to learn that Tristram Stuart, author of the acclaimed Bloodless Revolution, was a dumpster diver. Well, he thought, he’s a vegan dumpster diver. Who am I to judge? Dumpster diving isn’t my thing. But if it’s yours ……

But when Tristram acknowledged that he ate meat occasionally, well, that’s a little bit too much.

But! Shock! Horror!

Tristram kills deer and eats them!

…along with the wild blackberries and the horseradish I picked and dug from a grassy verge in the English countryside, I recently served guests with sausages made from a deer I shot in the preceding days. How — when I gazed down my rifle-telescope at the exquisite animal grazing in the woods, twitching the flies away with its ears — did I manage to pull the trigger that ended its life? Although I have been culling deer for 13 years, it is still hard.

That’s an understatement.

This is how Tristram justifies his deer killing,

Heartless though it may seem to some, among the least harmful things to eat are sustainably culled wild animals. In the absence of natural predators, deer populations in parts of Britain have reached such dense numbers that the woodlands they browse fail to regenerate. Rabbits also are in no danger of being wiped out, and the non-native grey squirrel (whose palatability British celebrity chef Hugh Fearnley-Whittingstall highlighted by employing its culinary name, the “flightless partridge”), can be a pest to forestry as well as a threat to red squirrels.

Perhaps Tristram will now receive an ethical cuisine award from PETA like the one they gave Hugh.

The other quibble with The Bloodless Revolution is the assertion that Hitler was a vegetarian. This chestnut has been put to bed by Rynn Berry and Roberta Kalechofsky in her essay, Hitler’s Vegetarianism: A Question of How You Define Vegetarianism.

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Hackenfeller’s Ape by Brigid Brophy

Finished reading Hackenfeller’s Ape by Brigid Brophy over the weekend. This is an intriguing story of a scientist, Professor Darrelhyde, who befriends an ape, Percy, in the London Zoo. Darrelhyde discovers Percy is to be shot into space. The yarn takes off with the professor’s efforts to save the ape. Along the way Brophy weaves quietly ironic observations about our relationship with animals. Published in 1953, Brophy went on to write “The Rights of Animals” for The Sunday Times in 1965.

To us it seems incredible that the Greek philosophers should have scanned so deeply into right and wrong and yet never noticed the immorality of slavery. Perhaps 3000 years from now it will seem equally incredible that we do not notice the immorality of our own oppression of animals.

The Grumpy Vegan had the good fortune to meet and hear Brophy speak on several occasions. She exuded sophistication (black nail varnish!) with a political radicalness that made you want to have her as your eccentric Aunt Brigid. What fun that would have been.

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The Romanticizing of Animal Cruelty

It never ceases to amaze the Grumpy Vegan the sanctimonious bilge peddled on such occasions as the mercy killing of Barbaro.

The New York Times excelled itself with “Why We Mourn Barbaro” by Jeff Newman, who’s claim to fame is that he’s the co-author of A Disorderly Compendium of Golf.

Some gems:

He didn’t trash-talk, taunt or hang on the rim. Down the stretch of the Kentucky Derby, he didn’t turn and point at Bluegrass Cat, and he didn’t somersault over the finish line. After crossing the line, he didn’t pull out a Sharpie and autograph his saddle for his business manager.

He was never involved in an altercation with a belligerent fan outside a club at 4 in the morning. He was never arrested for drunken driving. He did not own an unregistered handgun.

What does it all mean when such a great newspaper as the NYT publishes such tosh? Why do such tragedies as Barbaro’s get sentimentalized into this twaddle?

The romanticizing of animal cruelty helps to deny its reality.

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Barbaro’s Brother and His True Fate

It took only two days for the claptrap about Barbaro to race out of the starting gate.

On Barbaro’s death on Monday, January 29, New York Times reported owner Gretchen Jackson saying when Barbaro had his Preakness accident, “It’s not about money. It’s not about limelight. It’s more about the horse and its beauty and integrity on a lot of levels.” Then, on January 31, The New York Times posed the profound question, “Can His Kid Brother Follow in Barbaro’s Huge Footsteps?”

Now, she says,

It’s a miracle that we had one horse as good as Barbaro, and he gave us memories that we’re going to hold on to for a lifetime. It’s hard to believe that it could ever happen again. As far as this foal is concerned, I can only hope that he has a great racing career, too. I just hope he gets his chance and does what he was born to do.

So, it’s not about the money or the limelight, is it?

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