Really excellent graphic from The New York Times which is a table that charts the consumption of meat from 1910 to 2008 in the United States. The good news is that the industry’s advertising campaigns (e.g., “Where’s the beef?” and … Continue reading
Nearly a full house last night when 14 members of the monthly Hastings Vegan Dining Club got together for one of our, er, monthly get togethers. The three-course menu consisted of delicious Cream of Artichoke Soup, Tofu Kiev with Roast Potatoes, … Continue reading
Here is a fascinating account, courtesy of the Christian Vegetarianism Archive, on the origin of the word vegetarian. Henry Stephen Clubb (1827-1921) was a distinguished Bible Christian emigrant to the U.S. who served as President of the Vegetarian Society of … Continue reading
In the Marais neighbourhood in the third and fourth arrondissements of Paris is a lovely organic vegan/vegetarian restaurant called Le Potager du Marais. This week we had dinner there. We highly recommended Le Potager as a restaurant to go to … Continue reading
Erik Marcus at vegan.com challenges PETA’s accuracy in a new publication about eating meat.
