Really excellent graphic from The New York Times which is a table that charts the consumption of meat from 1910 to 2008 in the United States. The good news is that the industry’s advertising campaigns (e.g., “Where’s the beef?” and “The Other White Meat”) appear to be relatively ineffective. Nevertheless, consumption of various types of meat listed either increases (some significantly: chicken) or stays essentially at the same level.
Grumpy From Birth But Vegan Since 1976
Welcome to Grumpy Vegan
- Kim Stallwood is an independent scholar and author on animal rights. His forthcoming book, Animal Dharma, explores what it means to care deeply about animals. Starting in 1976, he has held leadership positions with some of the world’s foremost organisations in the UK and US, including CIWF, BUAV, PETA, The Animals’ Agenda, Animals and Society Institute and Minding Animals International. A vegetarian since 1974 when as a student he worked in a chicken slaughterhouse. A vegan since 1976. His evil twin is the Grumpy Vegan.
