Stunning though Yotam Ottolenghi’s recipe for tabbouleh looks (The New Vegetarian, 1 August), the dish served thus would probably break some teeth. He forgot to tell us to cook the bulgar wheat first!
Kit Wells Hornsea, East Yorkshire
Stunning though Yotam Ottolenghi’s recipe for tabbouleh looks (The New Vegetarian, 1 August), the dish served thus would probably break some teeth. He forgot to tell us to cook the bulgar wheat first!
Kit Wells Hornsea, East Yorkshire