The Hastings Vegan Dining Club met recently at the Land of Green Ginger for a delicious meal prepared by vegetarian chef Andrew Thornton. The menu included
Dhosa (rice/lentil) Pancake with coconut chutney and Papri-chaat with Bhel-puri chutney
Allo Ghobi curry, Toovar dhal, Mushroom & Onion Pakoras, Okra with Roast Coconut, Basmati Rice, Pilau Rice, Chapatis
Coconut ice, Stem Ginger kulfi, Mango and Pomegranate water-ice
When in Hastings you must eat at the Land of Green Ginger!