Hastings Vegan Dining Club

Chef Andrew Thornton of the Land of Green Ginger.
The Hastings Vegan Dining Club met recently at the Land of Green Ginger for a delicious meal prepared by vegetarian chef Andrew Thornton. The menu included

Dhosa (rice/lentil) Pancake with coconut chutney and Papri-chaat with Bhel-puri chutney

Allo Ghobi curry, Toovar dhal, Mushroom & Onion Pakoras, Okra with Roast Coconut, Basmati Rice, Pilau Rice, Chapatis

Coconut ice, Stem Ginger kulfi, Mango and Pomegranate water-ice

When in Hastings you must eat at the Land of Green Ginger!

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