A vegetarian diet may help to protect against cancer, a UK study suggests. Analysis of data from 52,700 men and women shows that those who did not eat meat had significantly fewer cancers overall than those who did. But surprisingly, the researchers also found a higher rate of colorectal cancer – a disease linked with eating red meat – among the vegetarians. Writing in the American Journal of Clinical Nutrition the team said the findings were worth looking into. Although it is widely recommended that people eat five portions of fruit and vegetables a day to reduce their risk of cancer and other diseases, there is very little evidence looking specifically at a vegetarian diet.
Grumpy From Birth But Vegan Since 1976
Welcome to Grumpy Vegan
- Kim Stallwood is an independent scholar and author on animal rights. His forthcoming book, Animal Dharma, explores what it means to care deeply about animals. Starting in 1976, he has held leadership positions with some of the world’s foremost organisations in the UK and US, including CIWF, BUAV, PETA, The Animals’ Agenda, Animals and Society Institute and Minding Animals International. A vegetarian since 1974 when as a student he worked in a chicken slaughterhouse. A vegan since 1976. His evil twin is the Grumpy Vegan.
