Hastings Veggie Dining Club

The Hastings Veggie Dining Club recently made a return visit to the excellent Land of Green Ginger for what could be almost described as a Christmas in July three-course dinner except that it was non non-denominational and in August but was three-courses. We started with a delicious chilled tomato soup garnished with olive oil and roasted seeds. The entree was a traditional nut roast with Chef Andrew Thornton’s unique flavourful twist. This was followed up by pears poached in red wine. “Yummy!” declared the 15-strong Hastings Veggie Dining Club members.