I am hoping my book On the Menu: Animal Welfare might be of interest those who would like a comprehensive guide about what life is like for all the animals we farm for food: the chickens, ducks, turkeys and geese; the laying hens, quail and pheasants reared for sport; the pigs, lambs, rabbits; the dairy cattle, beef cattle, veal calves; and also the fish and shellfish.
On the Menu has just become available in the USA via Amazon and Barnes & Noble. In Australia the book is available via Booktopia and in New Zealand via Fishpond.
Any help with passing on this message would be much appreciated!
Thank you very much, Sue, for your comment. Congratulations on your new book, which I look forward to reading. I will email you separately about this. Kim
Kim Stallwood is an independent author, scholar and advisor on animal rights. His forthcoming book, Animal Dharma, explores what it means to care deeply about animals. Starting in 1976 he has held leadership positions with some of the world’s foremost organisations in the UK and US, including CIWF, BUAV, PETA, The Animals’ Agenda, Animals and Society Institute and Minding Animals International. A vegetarian since 1974 when as a student he worked in a chicken slaughterhouse. A vegan since 1976. His evil twin is the Grumpy Vegan.
Animal Dharma
Learn more about Kim Stallwood's forthcoming book Animal Dharma, which explores what it means to care deeply about animals and discovers how we can live peacefully with ourselves and others by proposing four key values: truth, compassion, nonviolence and interbeing.
I am hoping my book On the Menu: Animal Welfare might be of interest those who would like a comprehensive guide about what life is like for all the animals we farm for food: the chickens, ducks, turkeys and geese; the laying hens, quail and pheasants reared for sport; the pigs, lambs, rabbits; the dairy cattle, beef cattle, veal calves; and also the fish and shellfish.
Reviews are on my website http://www.onthemenu-animalwelfare.co.uk/
On the Menu has just become available in the USA via Amazon and Barnes & Noble. In Australia the book is available via Booktopia and in New Zealand via Fishpond.
Any help with passing on this message would be much appreciated!
Sue Cross (UK)
Thank you very much, Sue, for your comment. Congratulations on your new book, which I look forward to reading. I will email you separately about this. Kim
I love your website. THANK YOU and I hope you have a great weekend!