Three U.S. scientists are concern about the potential of people contracting Creutzfeldt Jakob disease — the human form of “mad cow disease” — from eating farmed fish who are fed byproducts rendered from cows. […] In the latest issue of … Continue reading
Rising feed prices and a world surplus meant it cost as much as $17 to produce $10 of milk. Dairy-Cow Kill to Double Milk Price After Slump Farmers made a loss of 1p for every pint they sold last year, … Continue reading
Who Are You Looking At? The Face on Your Plate: The Truth about Food by Jeffrey Moussaieff Masson. Norton. 271 pp. £17.99 or $24.95 Reviewed by Kim Stallwood Some books are written by authors whose biography and personality are seemingly … Continue reading
So, the Grumpy Vegan asks, when is the meat and dairy industry going to be held to account for all the human disease, environmental degradation and animal cruelty it’s responsible for? How many human lives — the animals lives clearly … Continue reading
The Grumpy Vegan thought this conclusion to a review of Temple Grandin’s new book with Catherine Johnson, Making Animals Happy, was, well, a tad sarcastic? The simplicity of the writing and the clarity of her thinking are echoed in her … Continue reading
New film, Pig Business, under attack from its focus, Smithfield Foods.
