Stop Corporate Welfare for Factory Farmers!

A good place to start in coalition building for the animal rights movement and the implementation of a strategy balancing a utopian vision with pragmatic politics is with those who challenge government subsidies to factory farmers and other ways in which animals are commoditized into food and other products.

The Grumpy Vegan is no libertarian but was taken with this Reason Online article about the U.S. House of Representatives 2007 Farm Bill.

The House Farm Bill allocates $286 billion over five years to agricultural programs—that’s an even bigger price tag than the one attached to the bloated 2002 Farm Bill, which increased agriculture spending by 80 percent over 1996’s Freedom to Farm Act, itself a huge bill.

It continues the tradition of giving huge subsidies to wealthier farmers, though on a more limited basis than the 2002 Bill. Where the 2002 Bill dished out subsidies to farmers earning up to $2.5 million annually, this bill establishes an annual income threshold of $1 million, or $2 million if a husband and wife each claims subsidies. A slight improvement, at best.

President Bush, who signed the handout-happy 2002 bill that paved the way for this year’s extravagant spending, to his credit, asked for subsidies to be withheld from farmers earning more than $200,000 per year. That request was disregarded, apparently because the Democratic leadership wants to protect agriculture-heavy districts the party picked up in the 2006 election—those of Rep. Nancy Boyda (D-Kansas) and Rep. Zack Space (D-Ohio), for example.

All animal advocacy organizations–from welfare to rights–could surely back such an initiative as this

The real tragedy of the House version of the 2007 Farm Bill is that some legislators wanted to do more than pay lip service to a system that deals with farming as if we’re still stuck in the Great Depression. Rep. Ron Kind (D-Wis.) and Rep. Jeff Flake (R-Ariz.) pushed a plan to cut farm subsidies and introduce farm savings accounts, which farmers could use to cover losses when crop prices are low or yields are poor—a potential sea-change in agricultural policy.

Not only would their plan have dealt with the issue of farmers getting hammered should they be unable to harvest a healthy crop or should prices fall, but it would also have avoided the negative side effects that come with farm subsidies, not to mention have saved up to $55 billion over the next ten years. Yet despite all the positive and truly reformist aspects of this plan, it gained little traction in the House.

We all know that when consumers buy meat and dairy products they don’t pay the real price–and not only just in economic terms!

So why not a campaign to remove subsidies that buttress the production of animal agriculture? We would also save money on health care if people ate less subsidized meat and dairy products. PETA has a campaign to tax meat, which was modeled somewhat on the anti-tobacco strategy that repositioned smoking from personal lifestyle choice to a major public policy issue.

Hey! That’s what the Grumpy Vegan keeps going on about: Expanding the reach of the animal rights movement so that how we treat animals is understood to be more than about personal lifestyle choice and more about public policy.

Tax meat!

Stop corporate welfare for factory farmers!

Go vegan!

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Herbivore’s Editorial on the Taking Action for Animals Conference

The Grumpy Vegan read Josh Hooten’s (editor, Herbivore magazine) commentary on the inclusion of speakers from so-called “humane meat” producers at this year’s Taking Action for Animals conference, which I did not attend.

The article is highly recommended as he articulates well the dilemma of vegan animal advocacy in a nonvegan world.

And it’s always a dilemma as to where you draw the line. For example, I was quite comfortable with our (Animals and Society Institute and Culture and Animals Foundation) decision to invite John Mackey (CEO, Whole Foods Market) to speak recently at our International Compassionate Living Festival. But if I were HSUS/AWI et al I would not have invited the “humane” meat producers to speak at TAFA. This is where I draw the line—fuzzy decision making though it maybe because I know we received criticism, which I understood, for our decision to invite Mackey.

At various times, the animal rights movement has to speak directly with nonvegan animal interests as part of a strategy of moving the animal issue forward. It’s the nature of change, especially in the political arena to build coalitions to initiate change. The question is: How and when? And because each circumstance is unique they have to be judged on their individual merits, which is why you end up with a fuzzy line.

Wayne Pacelle’s leadership of The HSUS is a difficult one. He has to balance his personal and professional commitment to vegan animal rights activism with the interests of leading a multimillion dollar, national nonvegan humane society. His position is like Mackey’s: a vegan leading a nonvegan empire. Neither will please everyone all the time.

All this reminds me of how I characterize the challenge of the animal rights movement: To balance a utopian vision with pragmatic politics. Not easy. But extremely potent to achieving change if done well. So, yes, sometimes, it will be necessary to work with nonvegan interests but other times it will not.

And what’s the alternative? Just saying “Go vegan!” Yes, of course, we must say “Go vegan!” But it’s a bit like saying “Just say no to drugs!” The truth is wrapped in a simplistic slogan. Making the truth a reality is a complicated challenge and demands a complex, multi-faceted approach.

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The Minister in charge of the Crisis

The DEFRA Minister, Hilary Benn
An important aspect to the current outbreak of Foot and Mouth Disease in England is the Minister, Hilary Benn, who leads the Department for Environment, Food and Rural Affairs that is responsible for managing the crisis.

Hilary Benn is a vegetarian and son of Tony Benn, who was also a Labour MP and Minister. It will be interesting to see how Hilary Benn directs the situation not only in the short term — the day-to-day crisis management of this outbreak appears to be more decisive than the one in 2001 — but also in the long term, that is, the British government’s policy is largely unchanged with respect to the use of foot and mouth vaccines.

The Grumpy Vegan hopes — indeed, expects — to see the Minister pursue a more enlightened policy with respect to Foot and Mouth. It’s regrettable that the Labour government hasn’t yet learned the lesson of the 2001 outbreak and determined public policy to require the use of a foot and mouth vaccine.

Have we really reached a point in time when a vegetarian minister in charge of the nation’s agricultural policies can initiate vital changes in how farmed animals are reared, transported and slaughtered?

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