Soy is feminizing, and commonly leads to a decrease in the size of the penis, sexual confusion and homosexuality. That’s why most of the medical (not socio-spiritual) blame for today’s rise in homosexuality must fall upon the rise in soy … Continue reading
“Animal-rights activists are using religious messages to recruit a segment of the millennial generation that has little doctrinal anchor, in order to advance their vegetarian agenda,” said Wes Jamison, an ordained Baptist minister and associate professor of communications at Palm … Continue reading
I was holding a pig-out for friends: a grand dinner with a startlingly well-balanced menu, so long as it was pig. We started with a pig’s liver and lean meat terrine, encased in trotter jelly and the strutto fat, and … Continue reading
Not gourmet, not pretty and certainly not good for you, but there are times when only a bacon sandwich will do. As soon as you sniff the greasy, salty smell wafting from the pan everything else slips away into a … Continue reading
Mealy mouth article here. And “MasterChef” John Torode concludes after a week of vegetarianism. I’ve done it: I’ve gone for a week without meat or fish. But God, am I looking forward to a decent meal. Fact is, I’m a … Continue reading
Oh dear. More fuzzy thinking on animal ethics and veganism by Graun writers. This time it’s the philosopher, Julian Baggini. For example, he writes For instance, in my early 20s, I adopted a pescetarian diet, not because I was convinced … Continue reading
