Pig Business
New film, Pig Business, under attack from its focus, Smithfield Foods.
Category Archives: Eating
Guardian’s Love Affair with Animal Killing Continues
I was holding a pig-out for friends: a grand dinner with a startlingly well-balanced menu, so long as it was pig. We started with a pig’s liver and lean meat terrine, encased in trotter jelly and the strutto fat, and … Continue reading
Guardian Celebrates Nat Veg Week with Editorial in praise of Bacon Sandwiches
Not gourmet, not pretty and certainly not good for you, but there are times when only a bacon sandwich will do. As soon as you sniff the greasy, salty smell wafting from the pan everything else slips away into a … Continue reading
UK Free-range Egg Sales
Times may be tough, the recession may be biting deep, but shoppers haven’t cracked. Not when it comes to eggs, at least. The number of free-range eggs sold is expected to rise to 2bn a year by October to match … Continue reading
Bioterrorism or Bioterrorism?
Terrorists attacking our food supply is a nightmare scenario that has been given new life during the recent swine flu outbreak. Although it seems easy to do, understanding why it hasn’t happened is important. GR Dalziel, at the Nanyang Technological … Continue reading
