Mealy mouth article here. And “MasterChef” John Torode concludes after a week of vegetarianism.
I’ve done it: I’ve gone for a week without meat or fish. But God, am I looking forward to a decent meal. Fact is, I’m a carnivore. Cutting out meat or fish I could maybe just about manage – living without either? I can’t see myself doing that ever, ever, ever. Tonight I am going to have big, nice grilled steak and a simple tomato salad. It will be absolutely perfect.
Torode “runs” runs Smiths of Smithfield, London EC1. Need anymore be said?
