It is sad to see how many American Buddhists are managing to find a self-satisfying accommodation to eating meat. Some airily cite the doctrine of Emptiness, insisting that ultimately there is no killing and no sentient being being killed. Others find cover behind the excuse that taking life is the natural order of things and, after all, “the life of a carrot and that of a cow are equal.” The truth is, though, that as humans we are endowed with discriminating minds that we can use to educate ourselves to the implications of our volitional acts and to choose those foods that minimize suffering to living beings.
Bodhin Kjolhede, “A Debate on Food and Practice,” Tricycle, Winter 1994
