Here’s a link to a Q and A they published on veganism:
Can you stay fit and strong as a vegan? Her teenage son starts university next year, and she’s worried that a vegan diet will expose him to colds and infections. Three experts try to boost his diet – and her confidence
They have three experts answer. A dietician. A chef. And a supplements specialist.
Why not ask a vegan?
What’s more!
They published on The Guardian Web site a correction!
Contrary to the article below, Quorn products are not suitable for vegans as they contain egg white. The same piece recommended soya milk as a source of vitamins D and B12, but these are only found in fortified soya milk. Vitamin B2 and not, as we said, B12, is present in wheat germ, yeast extract and avocado.
And we rely upon these people to provide us with accurate information! Let’s hope their reporting on the war in Iraq is not as flawed.
