{"id":1207,"date":"2009-08-25T23:40:47","date_gmt":"2009-08-26T03:40:47","guid":{"rendered":"http:\/\/www.grumpyvegan.com\/blog\/?p=1207"},"modified":"2009-08-25T23:40:47","modified_gmt":"2009-08-26T03:40:47","slug":"1207","status":"publish","type":"post","link":"https:\/\/grumpyvegan.com\/blog\/2009\/08\/25\/1207\/","title":{"rendered":"Hastings Veggie Dining Club"},"content":{"rendered":"<p><figure id=\"attachment\" aria-labelledby=\"figcaption_attachment\" class=\"wp-caption alignright\" style=\"width: 346px\"><a href=\"http:\/\/www.grumpyvegan.com\/blog\/wp-content\/uploads\/2010\/08\/VeggieDiningClub23August2009D.jpg\"><img decoding=\"async\" src=\"http:\/\/www.grumpyvegan.com\/blog\/wp-content\/uploads\/2010\/08\/VeggieDiningClub23August2009D.jpg\" class=\"size-full wp-image\" \/><\/a><figcaption id=\"figcaption_attachment\" class=\"wp-caption-text\">Nut roasts never photograph well and this is no exception. Nonetheless, it was delicious! Photo credit: Karan Mantri<\/figcaption><\/figure>The Hastings Veggie Dining Club recently made a return visit to the excellent <a href=\"http:\/\/www.landofgreenginger.org\/\">Land of Green Ginger<\/a> for what could be almost described as a Christmas in July three-course dinner except that it was non non-denominational and in August but was three-courses. We started with a delicious chilled tomato soup garnished with olive oil and roasted seeds. The entree was a traditional nut roast with Chef Andrew Thornton&#8217;s unique flavourful twist. This was followed up by pears poached in red wine. &#8220;Yummy!&#8221; declared the 15-strong Hastings Veggie Dining Club members.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Hastings Veggie Dining Club recently made a return visit to the excellent Land of Green Ginger for what could be almost described as a Christmas in July three-course dinner except that it was non non-denominational and in August but &hellip; <a href=\"https:\/\/grumpyvegan.com\/blog\/2009\/08\/25\/1207\/\">Continue reading <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,8],"tags":[27],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-eating","category-the-grumpy-vegan-life","tag-grumpy-vegan-life"],"_links":{"self":[{"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/comments?post=1207"}],"version-history":[{"count":0,"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/posts\/1207\/revisions"}],"wp:attachment":[{"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/media?parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/categories?post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grumpyvegan.com\/blog\/wp-json\/wp\/v2\/tags?post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}