Thought for the Day–The Death of Animal Rights

A Lesson from Environmentalists

Recently a couple of prominent activists came to a similar conclusion about the current state of environmental advocacy. Michael Shellenberger and Ted Nordhaus, authors of “The Death of Environmentalism,” argue that the environmental movement is rapidly becoming obsolete because it focuses on narrow policies that are easily ignored or overturned depending on the politics of the current administration in Washington, DC. Shellenberger and Nordhaus are also dismayed by the apparent lack of concern that environmentalists have for their slow progress.

The environmental community’s narrow definition of its self-interest leads to a kind of policy literalism that undermines its power… it is hard not to conclude that the environmental movement’s approach to problems and policies hasn’t worked particularly well. And yet there is nothing about the behavior of environmental groups that indicates that we as a community are ready to think differently about our work.

Shellenberger and Nordhaus make an interesting point about the self-defeatism inherent in limiting concern for the environment to a “special interest.” Animal advocacy, on the other hand, has only a fraction of the public attention and policy interest that environmentalism has. It would be a pleasant surprise just to see animal protection on the same list as other “special interests!” But lessons from “The Death of Environmentalism” also apply to animal advocacy, including a need to closely examine the entrenched attitudes and approaches that we use to help animals.

One of the areas that I think should be examined is how we as animal advocates position our goals. Very few people support the idea of a “vegan world,” but nearly everyone agrees with a goal of eventually eliminating animal cruelty and suffering. Resolving that disconnect goes beyond explaining to people that “animal rights” does not mean we’re planning to issue drivers’ licenses to family pets. Frankly, animal advocates also need to soften their tone and limit their expectations. Except in very rare situations, people don’t make abrupt changes (and one could argue that most of the few who do make abrupt changes are already advocates), and effective persuasion requires being able to offer incremental steps.

The second part in a five-part of serialization of The Death of Animal Rights published by the Humane Research Council.

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Institute of Fundraising Update

In response to my grumbling about the Institute of Fundraising I received an email from its Director of Policy and Campaigns, Megan Pacey, who said that she had been misquoted, which I thought could be possible as it was The Guardian, and it wasn’t their policy to advise who should give to what organization. I am, of course, pleased to hear that. On receipt of her message, I immediately invited Megan Pacey to send me a statement to publish on the Grumpy Vegan but I haven’t received one to date. Hence, this delayed update.

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Thought for the Day–The Death of Animal Rights

As a social scientist [Che Green], I’m often in the position of providing fellow animal advocates with what I call a “reality check.” An objective description of public opinion can seem harsh, because public opinion itself can be harsh. The same is true of the current state of animal use and abuse, both institutional (e.g., factory farming) and episodic (e.g., an individual cruel act). But I think we can all agree that to get where you want to go, you must first know where you’re starting from. Unfortunately, in the case of animal advocacy – the impulsive teenager of social justice movements – where we’re at is not far from where we began.

Consider these reality checks:

• Companion Animals: Despite significant declines in U.S. shelter euthanasia from 1970 to the mid 1990s, progress over the past decade appears to have slowed. In 2005, on average more than eight shelter animals were euthanized every minute.
• Farmed Animals: In 1970, an estimated 3.2 billion animals were raised for food in the U.S. In 2007 that number was 9.5 billion. Additionally, a much larger proportion of farmed animals today are raised in closely confined environments.
• Research Animals: Since the law was created in 1966, the Animal Welfare Act has excluded rats, mice, and birds, thus leaving out about 95% of the animals currently used in research. Not even basic legal protections are mandated for these animals.
• Furbearing Animals: Fur is back in fashion thanks to the admittedly brilliant work of the industry to convince consumers that fur trim is less audacious and more ethical. A majority of U.S. adults still believes that buying clothes made of animal fur is “morally acceptable.”
• Vegetarianism: Actual vegetarians and vegans in the U.S. are a roughly 2-3% minority among adults, and this percentage has remained essentially unchanged for 20 or more years despite an active vegetarian advocacy community.

So isn’t it time for animal advocates to think beyond the same old tactics and the tired messages that we’ve been using for the past 30 years? Isn’t it time to be more thoughtful in our approach and more demanding of ourselves to achieve tangible results? Of course, there is some excellent work happening right now that’s producing solid results for animals. But much of what I see in the animal protection movement involves rehashing old campaigns and relying on the same core messages of opposing cruelty and appealing to compassion. Sadly, it isn’t working, and animal advocates must break out of their existing paradigms if they intend to achieve significant results.

The first part in a five-part of serialization of The Death of Animal Rights published by the Humane Research Council.

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Thought for the Day

The just-released “Vegetarianism in America” study, published by Vegetarian Times, shows that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5 percent, or 1 million, of those are vegans, who consume no animal products at all. In addition, 10 percent of U.S., adults, or 22.8 million people, say they largely follow a vegetarian-inclined diet.

The 2008 study also indicates that of the non-vegetarians surveyed 5.2 percent, or 11.9 million people, are “definitely interested” in following a vegetarian-based diet in the future.

The study also collected data on age, gender and other demographic factors. Of the vegetarians surveyed:

• 59 percent are female; 41 percent are male
• 42.0 percent are age 18 to 34 years old; 40.7 percent are 35 to 54; and 17.4 percent are over 55
• 57.1 percent have followed a vegetarian diet for more than 10 years; 18 percent for 5 to 10 years; 10.8 percent for 2 to 5 years, 14.1 percent for less than 2 years

The 2008 study also indicated that over half (53 percent) of current vegetarians eat a vegetarian diet to improve their overall health. Environmental concerns were cited by 47 percent; 39 percent cited “natural approaches to wellness”; 31 percent cited food-safety concerns; 54 percent cited animal welfare; 25 percent cited weight loss; and 24 percent weight maintenance.

Vegetarian Times Study Shows 7.3 Million Americans are Vegetarians

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